dried fruit

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Word: Dried Fruit

Definition: Dried fruit is a noun that refers to fruit that has had most of its water removed. This process preserves the fruit, making it last longer. Dried fruit is often sweet and chewy, and it can be eaten as a snack or used in cooking and baking.

Usage Instructions:

• How to Use: You can use "dried fruit" when talking about snacks, healthy foods, or ingredients in recipes.
• Example in a Sentence: "I like to add dried fruit to my breakfast cereal for extra flavor."

Advanced Usage:

• Dried fruit can be used in a variety of dishes, such as salads, oatmeal, or baked goods. It is a popular ingredient in trail mixes and can also be used in savory dishes for added sweetness.

Word Variants:

• Dry: The verb form that means to remove moisture.
• Drying: The process of removing water from food.

Different Meanings:

• While "dried fruit" specifically refers to fruit that has been dehydrated, the term "fruit" by itself can refer to fresh fruit, which contains moisture.

Synonyms:

• Dehydrated fruit
• Preserved fruit
• Sun-dried fruit (when dried using sunlight)
• Raisins (specifically dried grapes)

Idioms and Phrasal Verbs:

• There are no specific idioms or phrasal verbs directly related to "dried fruit," but you might hear phrases like "to dry out," which can refer to removing moisture from something.

Conclusion:

Dried fruit is a nutritious and versatile food that can be enjoyed in many ways. It is a great snack option and can enhance the flavors of various dishes.

Academic

Noun

1. fruit preserved by drying